Ceremonial Cacao

Our single-origin ceremonial Cacao is from Guatemala. Grown from organic seeds and sourced from local farmers stewarding soil regeneration with biodiverse agroforestry systems.

Cacao has been traded across Mesoamerican indigenous cultures for thousands of years and used ceremonially and for trade.

Each batch of cacao is intentionally fermented, dried, and toasted, followed by hand peeling to ensure each bean is in the perfect state.